Vegetarian Menu

(For visitors from Vegetaria and Vega)

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Soup  

Appetizer

Entree

Greek Lemon-Egg Soup
tart and creamy, with rice

Hummus, Olives and Feta
chickpea-sesame paste dip

Imam Baaldi
stuffed eggplant with raisins and nuts

Italian Wedding Soup
without the meatballs

Penne with Radicchio
pasta with creamy chicory

Eggplant Parmagiana
fried and baked with mozzarella

Consommé Printanier
clear broth with spring vegetables

Eggs Mornay
hard-boiled eggs gratinée

Ratatouille Niçoise
mélange of fruits of the vines

Salad

Dessert

Cucumber in Yogurt
with garlic and mint

Baklava
chopped nuts in flaky pastry

Belgian Endive and Fennel
with watercress and mushrooms
Strawberries in Wine
marinated in sugar, lemon, and red wine
Pear and Onion
with pine nuts and Gorgonzola
Bananas Flambée
exquisite

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